Grandma Brackett'S Vanilla Cream Pie

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   ["Mix in saucepan sugar, salt, cornstarch and flour", "Gradually stir in milk", "Cook over medium heat, stirring constantly until mixture thickens and boils", "Boil for 1 minute and remove from heat", "Slowly pour in egg yolks and blend into hot mixture", "Return to medium heat. Heat to boiling, stirring constantly, boil 1 minute", "Remove from heat and blend in butter and 1 1/2 teaspoons vanilla", "For whipped cream topping: In a large bowl, beat cream until stiff. Add confectioners sugar and 1/4 teaspoon vanilla and beat just until stiff, making sure not to overbeat.", "For 8"" pie: 1/2 cup sugar, 1/8 tsp salt, 2 tablespoons cornstarch, 2 1/2 cups milk, 2 large egg yolks, 3/4 tablespoon butter, 1 teaspoon vanilla"]

* Per serving · 4 servings · Values may vary.

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