How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegan Moroccan Carrot Salad?

You need 10 ingredients. The key ingredients include: 1 lb carrot, coarsely grated (about 4 cups), 1/4 cup extra virgin olive oil, 3 -4 tablespoons fresh lemon juice, 1/4 cup chopped fresh cilantro, and more.

Is Raw Vegan Moroccan Carrot Salad suitable as salads?

Yes, Raw Vegan Moroccan Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Vegan Moroccan Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Vegan Moroccan Carrot Salad Recipe

Name: Raw Vegan Moroccan Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, coarsely grated (about 4 cups); 1/4 cup extra virgin olive oil; 3 -4 tablespoons fresh lemon juice; 1/4 cup chopped fresh cilantro; 2 -4 garlic cloves, mashed; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1 teaspoon sumac; 1 pinch salt; about 1/2 teaspoon harissa (or 1 tablespoon minced green chilies, or 1/4 to 1/2 teaspoon cayenne(I used cayenne because I didn't)

Fresh, crisp and full of flavor — this Raw Vegan Moroccan Carrot Salad is a must-try. Made with carrot, extra virgin olive oil, fresh cilantro and groun…

This Raw Vegan Moroccan Carrot Salad relies on simple, everyday ingredients such as extra virgin olive oil, fresh lemon juice, chopped fresh cilantro and garlic cloves, mashed. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Vegan Moroccan Carrot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions