How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegan Moroccan Carrot Salad?

You need 10 ingredients. The key ingredients include: 1 lb carrot, coarsely grated (about 4 cups), 1/4 cup extra virgin olive oil, 3 -4 tablespoons fresh lemon juice, 1/4 cup chopped fresh cilantro, and more.

Is Raw Vegan Moroccan Carrot Salad suitable as salads?

Yes, Raw Vegan Moroccan Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Vegan Moroccan Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Vegan Moroccan Carrot Salad Recipe

Name: Raw Vegan Moroccan Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, coarsely grated (about 4 cups); 1/4 cup extra virgin olive oil; 3 -4 tablespoons fresh lemon juice; 1/4 cup chopped fresh cilantro; 2 -4 garlic cloves, mashed; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1 teaspoon sumac; 1 pinch salt; about 1/2 teaspoon harissa (or 1 tablespoon minced green chilies, or 1/4 to 1/2 teaspoon cayenne(I used cayenne because I didn't)

Raw Vegan Moroccan Carrot Salad

Eats Now Editorial Team · 282 kcal · Salads

Raw Vegan Moroccan Carrot Salad – a delicious recipe with carrot, extra virgin olive oil, fresh cilantro, ground cumin, ground cinnamon, sumac. Easy to follow and perfect for any occasion.

Serves 4 Salads

Raw Vegan Moroccan Carrot Salad

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