Creamed Spinach

1. 1

   Put the spinach in a colander and pour over boiling water. Leave to drain and squeeze out any excess water.

2. 2

   In a medium saucepan set over medium heat, add butter and onions. Cook for about 5-7 minutes or until the onions have softened. Add flour and stir vigorously. Gradually start pouring in the milk and whisk until a smooth sauce forms. Pour in cream and season with salt and pepper.

3. 3

   Add wilted spinach, bring to a simmer and remove from heat. Serve straight away.

No additional tips available.