Raw Vegan Chocolate Ice Cream Cupcakes

1. 1

   Place the hazelnuts, carob powder and dates in your food processor. Mix until you get a smooth and sticky paste.

2. 2

   Divide the mixture into three equal portions and put it into cupcake forms.

3. 3

   Place the frozen bananas and 3 Tablespoons of carob powder in the food processor and pulse until the mixture is smooth. Put this on top of the crust mixture.

4. 4

   Sprinkle some ground cloves on top and that's it! Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.