Bake this irresistible Raw Vegan Chocolate Ice Cream Cupcakes at home. Made with Hazelnuts, Carob Powder, Dates and Bananas. Easy step-by-step instructi…
This Raw Vegan Chocolate Ice Cream Cupcakes relies on simple, everyday ingredients such as carob powder, whole dates, pitted and whole frozen bananas. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raw Vegan Chocolate Ice Cream Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026