Peppers & Pierogies

1. 1

   Cook pierogies according to package directions. Drain, reserving 1/2 cup of cooking liquid; cover pierogies to keep warm.

2. 2

   Spray a large skillet with non-stick vegetable spray. Add frozen vegetables; cook until tender and golden and most of the liquid is cooked off. Stir in tomato sauce and reserved liquid; heat through.

3. 3

   Toss vegetable mixture with pierogies; season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.