How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Brownies?

You need 8 ingredients. The key ingredients include: 1/2 c. margarine, sweetener equal to 1 1/4 c. sugar, 2 eggs, 2 sq. melted unsweetened chocolate, and more.

Is Diabetic Brownies suitable as baking & desserts?

Yes, Diabetic Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Brownies Recipe

Name: Diabetic Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; sweetener equal to 1 1/4 c. sugar; 2 eggs; 2 sq. melted unsweetened chocolate; 3/4 c. flour; 1/8 tsp. salt; 1 tsp. baking powder; 1/2 c. nuts

Diabetic Brownies – a delicious recipe with margarine, sugar, eggs, chocolate, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
sweetener equal to 1 1/4 c. sugar
2 eggs
2 sq. melted unsweetened chocolate
3/4 c. flour
1/8 tsp. salt
1 tsp. baking powder
1/2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Fudge Delight
Beef And Mozzarella Cake
German Chocolate Cheesecake
Alaska Raspberry Torte

Diabetic Brownies

How did you like this recipe?

Frequently Asked Questions