Raw Vegan Brownies – a delicious recipe with walnuts, dates, cacao, coconut oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put all ingredients into food processor.
2
Process just enough to mix everything, maybe 30 seconds, just so that when you pinch some of the mixture it sticks together. If you prefer a more chewy type of brownie, the more you process it, the more chewy and less cake-like it will be. It can get quite fudgy if you process it longer. We prefer it processed less, and more cake-like. Try it different ways and discover what you like best!
3
Press mixture into pan, and refrigerate for a couple of hours.
4
Cut into squares and store in airtight container in fridge or freezer.
5
Note: We have eaten this many times right from the food processor. It will sometimes be a little crumbly this way, which is why the refridgeration is recommended to set the mixture.
6
Optional: You can also use raw carob powder instead of the raw cacao powder, or you can use 1/8 cup of each.
207
kcal
Calories
21
g
Fat
4
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup walnuts, 1 cup dates, 1/4 cup cacao (raw, powder form), 1/2 tablespoon coconut oil.
Yes, Raw Vegan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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