Secret Trick 1860 Baking Powder Biscuits

1. 1

   In a measuring cup,stir lemon juice and whipping cream together and let stand a few minutes.

2. 2

   Preheat oven to 425u00b0F.

3. 3

   Stack 2 baking sheets together and line top sheet with parchment paper.

4. 4

   Arrange oven rack to upper third position.

5. 5

   In a food processor,add flour,sugar,salt,baking powder,baking soda and blend briefly.

6. 6

   Add shortening and butter and pulse to make a coarse,grainy mixture.

7. 7

   Turn out into a large bowl,drizzle soured cream over the mixture and stir lightly with a fork to blend.

8. 8

   Turn out onto lightly floured surface and knead 8 to 10 times until mixture is just rollable.

9. 9

   Pat or roll to 1 inch thickness and cut into 2 inch disks with a cookie cutter.

10. 10

    Place on prepared baking sheet.

11. 11

    Brush tops with milk or melted butter.

12. 12

    Bake until golden,about 12-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.