How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegan Blueberry Chocolate Crust "Cheesecake"?

You need 14 ingredients. The key ingredients include: 1/2 cup macadamia nuts, 1/4 cup raw almonds, 1/4 cup walnuts, 7 medjool dates, and more.

Is Raw Vegan Blueberry Chocolate Crust "Cheesecake" suitable as baking & desserts?

Yes, Raw Vegan Blueberry Chocolate Crust "Cheesecake" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Vegan Blueberry Chocolate Crust "Cheesecake"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Vegan Blueberry Chocolate Crust "Cheesecake"

Name: Raw Vegan Blueberry Chocolate Crust "Cheesecake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup macadamia nuts; 1/4 cup raw almonds; 1/4 cup walnuts; 7 medjool dates; 2 1/2 tablespoons raw cacao powder; 1 1/4 cups raw cashews soaked overnight in filtered water; agave cup of raw; 1 cup fresh lemon juice; 1/8 cup water; coconut oil cup of cold pressed; 2 1/2 tablespoons lecithin granules; 4 tablespoons fresh blueberries; 1 teaspoon vanilla extract; 1 pinch sea salt

Bake this irresistible Raw Vegan Blueberry Chocolate Crust "Cheesecake" at home. Made with nuts, almonds, walnuts and dates. Easy step-by-step instructi…

This Raw Vegan Blueberry Chocolate Crust "Cheesecake" relies on simple, everyday ingredients such as macadamia nuts, raw almonds, walnuts and medjool dates. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raw Vegan Blueberry Chocolate Crust "Cheesecake" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Vegan Blueberry Chocolate Crust "Cheesecake"

Tips for the best results

Variations & substitutions

My Personal Notes

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