Cook The Book: Cranberry And White Chocolate Cookies Recipe

Name: Cook The Book: Cranberry And White Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup quick-cooking oats; 1 stick (8 tablespoons) plus 1 tablespoon soft butter; 1/2 cup packed dark brown sugar; 1/2 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 cup dried cranberries; 1/2 cup roughly chopped pecans; 3/4 cup white chocolate chips

Servings: persons

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup quick-cooking oats
1 stick (8 tablespoons) plus 1 tablespoon soft butter
1/2 cup packed dark brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
1/2 cup dried cranberries
1/2 cup roughly chopped pecans
3/4 cup white chocolate chips

1
Preheat the oven to 350u00b0F and line a cookie sheet with parchment paper.
2
Measure the flour, baking powder, salt and oats into a bowl.
3
Put the butter and sugars into another bowl, and beat together until creamy - this is obviously easier with an electric mixer of some kind, but otherwise you just need to put some muscle into it - then beat in the egg and vanilla extract.
4
Beat in the flour, baking powder, salt and oat mixture, then fold in the cranberries, chopped pecans and chocolate chips.
5
Roll tablespoonsfuls of dough into balls with your hands, then place them on your prepared cookie sheets and squish the dough balls down with a fork. (You may need two cookie sheets or be prepared to make these in 2 batches.)
6
Bake for 15 minutes; when ready, the cookies will be tinged a pale gold, but still be too soft to lift immediately off the sheet, so leave the sheet on a cool surface and let the cookies harden for about 5 minutes. Remove with a spatula, or similar, to cool fully on a wire rack.

909

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 cup quick-cooking oats, and more.

Yes, Cook The Book: Cranberry And White Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cook The Book: Cranberry And White Chocolate Cookies

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