Black Angus' Potato Soup Recipe

Name: Black Angus' Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lrg baking potatoes; 2/3 c. butter or possibly margarine; 2/3 c. flour; 6 c. lowfat milk; 3/4 tsp salt; 1/2 tsp freshly-grnd black pepper; 1/2 tsp freshly-grnd white pepper; 4 x green onions minced, divided; 12 slc bacon cooked, crumbled; 1 1/4 c. shredded Cheddar cheese divided; 8 ounce lowfat sour cream

Servings: persons

1
Wash, dry and prick potatoes with fork.
2
Bake in 400 degree oven for 1 hour or possibly till done.
3
Let cold.
4
Cut into half lengthwise and scoop out pulp; set aside.
5
Use skins for something else, such as stuffed potato skins.
6
Heat butter in heavy saucepan over low heat; add in flour, stirring till smooth.
7
Cook 1 minute, stirring constantly.
8
Gradually add in lowfat milk, cook over medium heat, stirring constantly till mix is thickened and bubbly.
9
Add in potato pulp, salt, pepper, 2 Tbsp.
10
green onion, half the bacon and 1 c. cheese.
11
Cook till thoroughly heated.
12
Stir in lowfat sour cream.
13
Add in extra lowfat milk if necessary for desired consistency.
14
Serve with remaining green onions, bacon and cheese.

2803

kcal

Calories

205

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lrg baking potatoes, 2/3 c. butter or possibly margarine, 2/3 c. flour, 6 c. lowfat milk, and more.

Yes, Black Angus' Potato Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!