Dilly Rolls Recipe

Name: Dilly Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups small curd cottage cheese; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons yeast; 1/2 cup warm water; 2 eggs; 1/4 cup sugar; 2 tablespoons dried onion flakes; 2 tablespoons dill weed; 1 tablespoon salt; 1/2 teaspoon baking soda; 5 cups flour

Servings: persons

2 cups small curd cottage cheese
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons yeast
1/2 cup warm water
2 eggs
1/4 cup sugar
2 tablespoons dried onion flakes
2 tablespoons dill weed
1 tablespoon salt
1/2 teaspoon baking soda
5 cups flour

1
In a large saucepan over medium heat, cook cottage cheese and butter until butter is melted.
2
Cool slightly.
3
In a large mixing bowl, dissolve yeast in water.
4
Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture.
5
Add 3 cups flour. Beat until smooth.
6
Add enough extra flour to form a soft non-sticky dough.
7
Place in greased bowl, turning once.
8
Cover and let rise until double - about 1 hour.
9
Punch dough down. Form into 24 balls. Please on a greased cookie sheet.
10
Cover and let rise until doubled - about 45 minutes.
11
Bake at 350 degrees for 20-25 minutes.

946

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups small curd cottage cheese, 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons yeast, 1/2 cup warm water, and more.

Yes, Dilly Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Rolls

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