How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Thanksgiving Stuffing?

You need 13 ingredients. The key ingredients include: 1 7.5-oz. pkg. fresh cranberries, 2 cups walnut halves, 4 Fuji apples, diced (4 cups), 6 celery ribs, thinly sliced (2 cups), and more.

Is Raw Thanksgiving Stuffing suitable as general?

Yes, Raw Thanksgiving Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Raw Thanksgiving Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Thanksgiving Stuffing Recipe

Name: Raw Thanksgiving Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7.5-oz. pkg. fresh cranberries; 2 cups walnut halves; 4 Fuji apples, diced (4 cups); 6 celery ribs, thinly sliced (2 cups); 2 cups chopped pecans; 1 fennel bulb, diced (1 1/2 cups); 3 green onions, thinly sliced ( 1/2 cup); 1/2 cup olive oil; 1/2 cup maple syrup; 1/2 cup orange juice; 2 Tbs. mixed fresh herbs, such as oregano, marjoram, rosemary, finely chopped; 1 tsp. grated lemon zest; 1 tsp. grated lime zest

Try this homemade Raw Thanksgiving Stuffing recipe the whole family will love. Made with fresh cranberries, walnut halves, apples and celery. Easy step-…

This Raw Thanksgiving Stuffing relies on simple, everyday ingredients such as pkg. fresh cranberries, walnut halves, fuji apples, diced (4 cups) and chopped pecans. It comes together quickly and makes 4 servings, at about 1691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1691

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Thanksgiving Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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