How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Syrup (For Ice Cream)?

You need 3 ingredients. The key ingredients include: 1 cup sugar, ½ cup milk (2%), 1 ½ tablespoons cocoa.

Is Chocolate Syrup (For Ice Cream) suitable as baking & desserts?

Yes, Chocolate Syrup (For Ice Cream) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Syrup (For Ice Cream)?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Syrup (For Ice Cream) Recipe

Name: Chocolate Syrup (For Ice Cream)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ½ cup milk (2%); 1 ½ tablespoons cocoa

Chocolate Syrup (For Ice Cream) – a delicious recipe with sugar, milk, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
½ cup milk (2%)
1 ½ tablespoons cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cookies For A Crowd
Shaki Kheer Creamy Rice Pudding With A Coconut Twist
Bear Paw Cookies
Passover Brownie Cupcakes

Chocolate Syrup (For Ice Cream)

How did you like this recipe?

Frequently Asked Questions