How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Tacos With Raw Sour Cream?

You need 11 ingredients. The key ingredients include: 1 1/2 cups walnuts, 1 1/2 teaspoons cumin powder, 3/4 teaspoon coriander, 2 tablespoons nama shoyu or soy sauce, though that wouldn't be raw, and more.

Is Raw Tacos With Raw Sour Cream suitable as general?

Yes, Raw Tacos With Raw Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Raw Tacos With Raw Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Tacos With Raw Sour Cream Recipe

Name: Raw Tacos With Raw Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups walnuts; 1 1/2 teaspoons cumin powder; 3/4 teaspoon coriander; 2 tablespoons nama shoyu or soy sauce, though that wouldn't be raw; 1 cup sunflower seeds they are small like pine nuts; 1 cup water; 4 teaspoons lemon juice; 1 garlic clove pressed, alt: 1/2 garlic powder; 3/4 teaspoon onion powder; 3/4 teaspoon salt; 4 taco shells Lettuce Leaf or Collard Green Leaf

Try this homemade Raw Tacos With Raw Sour Cream recipe the whole family will love. Made with walnuts, cumin powder, coriander and nama shoyu. Easy step-…

This Raw Tacos With Raw Sour Cream relies on simple, everyday ingredients such as walnuts, cumin powder, coriander and water. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Tacos With Raw Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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