Raw Sun-dried Tomato Sauce and Zucchini Noodles Recipe

Name: Raw Sun-dried Tomato Sauce and Zucchini Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large Zucchini; 1/4 cups Fresh Tomato, Chopped; 1/4 cups Sun Ripened Tomato And Basil Flackers, Lightly Crushed (for 1/4 Cup You'll Need About 4 Crackers); 2 Tablespoons Sun Dried Tomato Packed In Olive Oil, Chopped + Additional For Garnish; 1- 1/4 teaspoon Garlic, Minced; 1 teaspoon Italian Seasoning; 1/2 Tablespoons Oil From The Sun Dried Tomatoes; 1/2 Tablespoons Olive Oil; 1/2 teaspoons Red Wine Vinegar; Salt/pepper To Taste; Fresh Basil, Sliced. (for Garnish)

Servings: persons

4 Large Zucchini
1/4 cups Fresh Tomato, Chopped
1/4 cups Sun Ripened Tomato And Basil Flackers, Lightly Crushed (for 1/4 Cup You'll Need About 4 Crackers)
2 Tablespoons Sun Dried Tomato Packed In Olive Oil, Chopped + Additional For Garnish
1- 1/4 teaspoon Garlic, Minced
1 teaspoon Italian Seasoning
1/2 Tablespoons Oil From The Sun Dried Tomatoes
1/2 Tablespoons Olive Oil
1/2 teaspoons Red Wine Vinegar
Salt/pepper To Taste
Fresh Basil, Sliced. (for Garnish)

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1.
2
First, make zoodles.
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2.
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Use a 5 mm julienne blade on a mandolin and slice zucchini lengthwise to make long noodles.
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3.
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Toss the zucchini noodles with a good amount of salt (see note), and let them sit in a strainer over a bowl for 20-30 minutes.
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Stir them around a few times while they strain.
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4.
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While the noodles strain, combine all remaining ingredients (except the fresh basil) in a small food processor and blend until thick and well combined.
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(see note) 5.
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Squeeze the excess water out of the zoodles and place into a bowl.
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Add the sauce into the bowl and mix well until the sauce thins out and is evenly coating the zoodles.
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6.
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Garnish with additional sun-dried tomatoes and fresh basil and devour!
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Notes: 1.
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Zucchini noodles can be salty on their own.
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So, if you are planning to use this sauce over zucchini noodles, I would recommend leaving the salt out and testing once it is mixed in with the zucchini noodles.
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2.
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You can add more olive oil if you want a runnier sauce, as this is thick and almost paste-like.
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However, as zucchini noodles are quite watery, I find its better to have a thicker sauce.
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The zoodles thin it down once mixed together.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Large Zucchini, 1/4 cups Fresh Tomato, Chopped, 1/4 cups Sun Ripened Tomato And Basil Flackers, Lightly Crushed (for 1/4 Cup You'll Need About 4 Crackers), 2 Tablespoons Sun Dried Tomato Packed In Olive Oil, Chopped + Additional For Garnish, and more.

Yes, Raw Sun-dried Tomato Sauce and Zucchini Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Sun-dried Tomato Sauce and Zucchini Noodles

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