How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Summer Vegetable Soup?

You need 15 ingredients. The key ingredients include: 2 cups fresh corn kernals, 2 bell peppers, diced, 1 medium zucchini, diced, 2 cups cherry tomatoes, quartered, and more.

Is Raw Summer Vegetable Soup suitable as soups & stews?

Yes, Raw Summer Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Raw Summer Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Summer Vegetable Soup Recipe

Name: Raw Summer Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn kernals; 2 bell peppers, diced; 1 medium zucchini, diced; 2 cups cherry tomatoes, quartered; 4 scallions, sliced; 1/4 cup chopped fresh basil; 2 cups filtered water, or as needed; 1 tablespoon cider vinegar; 1 garlic clove, minced; 1/4 teaspoon red pepper flakes; 4 sun dried tomatoes, soaked in water until soft, drained; 1 medjool date, pitted; 2 tablespoons nutritional yeast; 1 tablespoon white miso; sea salt to taste

Raw Summer Vegetable Soup

Eats Now Editorial Team · 203 kcal · Soups & Stews

Raw Summer Vegetable Soup – a delicious recipe with corn kernals, bell peppers, zucchini, cherry tomatoes, scallions, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Raw Summer Vegetable Soup

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