Bruce'S Beef Barbecue

Name: Bruce'S Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chuck roast; 2 onions, chopped; 5 cloves garlic, crushed; 2 bottles chili sauce; 1/2 c. vinegar; 8 Tbsp. Dijon mustard; 3 tsp. crushed red pepper; 4 Tbsp. liquid smoke; 1 c. catsup; 2/3 c. brown sugar

Eats Now Editorial Team · 204 kcal · Soups & Stews

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Bruce'S Beef Barbecue – a delicious recipe with chuck roast, onions, garlic, chili sauce, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. chuck roast
2 onions, chopped
5 cloves garlic, crushed
2 bottles chili sauce
1/2 c. vinegar
8 Tbsp. Dijon mustard
3 tsp. crushed red pepper
4 Tbsp. liquid smoke
1 c. catsup
2/3 c. brown sugar

1
Cook chuck roast in crock-pot until you can shred the beef. Add the rest of the ingredients and continue cooking in crock-pot for several hours.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. chuck roast, 2 onions, chopped, 5 cloves garlic, crushed, 2 bottles chili sauce, and more.

Yes, Bruce'S Beef Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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