How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Spiralized Zucchini Noodles With Tomatoes And Pesto ?

You need 10 ingredients. The key ingredients include: For the Pesto:, 1 cup packed fresh basil, 1 clove garlic, 1/4 cup fresh grated parmesan cheese, and more.

Is Raw Spiralized Zucchini Noodles With Tomatoes And Pesto suitable as pasta & noodles?

Yes, Raw Spiralized Zucchini Noodles With Tomatoes And Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Raw Spiralized Zucchini Noodles With Tomatoes And Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Spiralized Zucchini Noodles With Tomatoes And P

Name: Raw Spiralized Zucchini Noodles With Tomatoes And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Pesto:; 1 cup packed fresh basil; 1 clove garlic; 1/4 cup fresh grated parmesan cheese; kosher salt & pepper to taste; 3 tbsp extra virgin olive oil; For the zoodles:; 21 oz (3 medium or 4 small) zucchinis; 1 cup heirloom grape or cherry tomatoes, halved; kosher salt and black pepper to taste

Try this homemade Raw Spiralized Zucchini Noodles With Tomatoes And Pesto recipe the whole family will love. Made with fresh basil, clove garlic, fresh …

This Raw Spiralized Zucchini Noodles With Tomatoes And Pesto relies on simple, everyday ingredients such as for the pesto:, packed fresh basil, garlic and fresh grated parmesan cheese. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Spiralized Zucchini Noodles With Tomatoes And Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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