Raw Shaved Fennel, Celery Root And Apple Salad With Buttermilk Dressing – a delicious recipe with head of fennel, apple, celery root, lemon juice, garlic, yogurt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Using a tabletop, small mandolin, slice the fennel, celery root and apple into very thin slices. I set mine on the thinnest setting. It's important that they be thin since it's a raw salad. Place in a medium bowl, sprinkle on a little lemon juice to keep from turning brown, and toss. Set aside while you make the dressing.
2
Mince the clove of garlic as finely as possible, almost to a paste. Place in a small bowl. Add the yogurt, buttermilk, vinegar, lemon juice, and mustard, and whisk together.
3
Add salt and pepper to taste, and add to the fennel / celery root / apple mixture and toss. Refrigerate for at least 2 hours, and ideally overnight to allow the flavors to seep into the vegetables.
4
Just before serving, add the watercress and toss again.Top with pine nuts, pumpkin seeds or hazelnuts.
138
kcal
Calories
8
g
Fat
14
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 medium head of fennel, 1 apple, 1/2 medium celery root, Squeeze of lemon juice, and more.
Yes, Raw Shaved Fennel, Celery Root And Apple Salad With Buttermilk Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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