Wheat Germ Zucchini Bread

Name: Wheat Germ Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. salad oil; 1 c. brown sugar; 3 tsp. vanilla; 2 c. shredded zucchini; 1 c. chopped nuts; 1 c. white sugar; 2 1/2 c. whole wheat flour; 1/2 c. wheat germ; 2 tsp. baking soda; 2 tsp. salt; 1/2 tsp. baking powder; 1/3 c. sesame seed

Eats Now Editorial Team · 1754 kcal · Salads

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Wheat Germ Zucchini Bread – a delicious recipe with eggs, salad oil, brown sugar, vanilla, zucchini, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1 c. salad oil
1 c. brown sugar
3 tsp. vanilla
2 c. shredded zucchini
1 c. chopped nuts
1 c. white sugar
2 1/2 c. whole wheat flour
1/2 c. wheat germ
2 tsp. baking soda
2 tsp. salt
1/2 tsp. baking powder
1/3 c. sesame seed

1
Beat eggs.
2
Add oil, sugars and flavoring and beat until thick and foamy.
3
Stir in zucchini.
4
Combine flour, wheat germ, soda, salt, baking powder and nuts.
5
Stir gently into zucchini mixture until blended.

1754

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 c. salad oil, 1 c. brown sugar, 3 tsp. vanilla, and more.

Yes, Wheat Germ Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1754 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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