Lasagne

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. lasagne noodles; 2 Tbsp. butter; 2 lb. ground beef; 2 c. tomato sauce; 2 Tbsp. flour; 1 tsp. salt; 1 c. sour cream; 2 c. cottage cheese or 1 can mushroom soup; 1 tsp. salt; 1/2 c. green onions; 2 Tbsp. green peppers; 1/4 c. chopped olives

Eats Now Editorial Team · 924 kcal · Pasta & Noodles

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Lasagne – a delicious recipe with lasagne noodles, butter, ground beef, tomato sauce, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (12 oz.) pkg. lasagne noodles
2 Tbsp. butter
2 lb. ground beef
2 c. tomato sauce
2 Tbsp. flour
1 tsp. salt
1 c. sour cream
2 c. cottage cheese or 1 can mushroom soup
1 tsp. salt
1/2 c. green onions
2 Tbsp. green peppers
1/4 c. chopped olives

1
Cook noodles according to package.
2
Drain.
3
Melt butter and brown meat.
4
Stir in sauce and flour; simmer for 10 minutes.
5
Mix cottage cheese, sour cream, salt, onions, green pepper, olives and soup.
6
Grease a baking dish.
7
Put 3/4 of noodles in dish.
8
Spread on all cheese mixture; add rest of noodles.
9
Top with ground beef mixture.
10
You may add grated cheese to top.
11
Bake 45 minutes at 300u00b0.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 oz.) pkg. lasagne noodles, 2 Tbsp. butter, 2 lb. ground beef, 2 c. tomato sauce, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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