Raw Salmon Bowl Recipe

Name: Raw Salmon Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 ounces sushi grade salmon, skin removed; 1 small head of romaine lettuce; 1/2 tablespoon fresh mint, roughly chopped; 1 tablespoon fresh ginger, grated; 3 tablespoons fresh lemon juice; 2 tablespoons soy sauce; 2 tablespoons mirin (white wine will do in a pinch); 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 tablespoons honey; 2 tablespoons wasabi peas

Servings: persons

3-4 ounces sushi grade salmon, skin removed
1 small head of romaine lettuce
1/2 tablespoon fresh mint, roughly chopped
1 tablespoon fresh ginger, grated
3 tablespoons fresh lemon juice
2 tablespoons soy sauce
2 tablespoons mirin (white wine will do in a pinch)
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 tablespoons honey
2 tablespoons wasabi peas

1
Mix the ginger, lemon juice, soy sauce, mirin, vinegar, oil, and honey in a bowl.
2
Using a sharp knife, remove the skin from the salmon (if still on). I usually remove any super fatty pieces too. Then slice the salmon into one-inch cubes. Places these into the bowl of sauce while you prep the rest of the bowl.
3
Chop the lettuce, avocado, and mint. Then mix these three together.
4
Place the wasabi peas in a bag and smash them into little bits. I'll sometimes use a rolling pin; other times I just pop them like extra strong bubble wrap.
5
Using a perforated spoon (or your fingers), place the salmon onto the bowl of greens. Drizzle more of the sauce on top, or serve in a dipping bowl. Top with sprinkled wasabi pea crumbs and salt to taste.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3-4 ounces sushi grade salmon, skin removed, 1 small head of romaine lettuce, 1/2 tablespoon fresh mint, roughly chopped, 1 tablespoon fresh ginger, grated, and more.

Yes, Raw Salmon Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raw Salmon Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions