Raw Salmon Bowl Recipe

Name: Raw Salmon Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 ounces sushi grade salmon, skin removed; 1 small head of romaine lettuce; 1/2 tablespoon fresh mint, roughly chopped; 1 tablespoon fresh ginger, grated; 3 tablespoons fresh lemon juice; 2 tablespoons soy sauce; 2 tablespoons mirin (white wine will do in a pinch); 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 tablespoons honey; 2 tablespoons wasabi peas

Servings: persons

3-4 ounces sushi grade salmon, skin removed
1 small head of romaine lettuce
1/2 tablespoon fresh mint, roughly chopped
1 tablespoon fresh ginger, grated
3 tablespoons fresh lemon juice
2 tablespoons soy sauce
2 tablespoons mirin (white wine will do in a pinch)
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 tablespoons honey
2 tablespoons wasabi peas

1
Mix the ginger, lemon juice, soy sauce, mirin, vinegar, oil, and honey in a bowl.
2
Using a sharp knife, remove the skin from the salmon (if still on). I usually remove any super fatty pieces too. Then slice the salmon into one-inch cubes. Places these into the bowl of sauce while you prep the rest of the bowl.
3
Chop the lettuce, avocado, and mint. Then mix these three together.
4
Place the wasabi peas in a bag and smash them into little bits. I'll sometimes use a rolling pin; other times I just pop them like extra strong bubble wrap.
5
Using a perforated spoon (or your fingers), place the salmon onto the bowl of greens. Drizzle more of the sauce on top, or serve in a dipping bowl. Top with sprinkled wasabi pea crumbs and salt to taste.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3-4 ounces sushi grade salmon, skin removed, 1 small head of romaine lettuce, 1/2 tablespoon fresh mint, roughly chopped, 1 tablespoon fresh ginger, grated, and more.

Yes, Raw Salmon Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Salmon Bowl

How did you like this recipe?

Frequently Asked Questions