How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piments Verts Farcis - Creole Stuffed Bell Peppers?

You need 8 ingredients. The key ingredients include: 6 green bell peppers, 1 small onion, minced, 1 tablespoon butter (sub olive oil for a vegan dish), 4 tomatoes, skinned and chopped, and more.

Is Piments Verts Farcis - Creole Stuffed Bell Peppers suitable as general?

Yes, Piments Verts Farcis - Creole Stuffed Bell Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Piments Verts Farcis - Creole Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piments Verts Farcis - Creole Stuffed Bell Peppers

Name: Piments Verts Farcis - Creole Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green bell peppers; 1 small onion, minced; 1 tablespoon butter (sub olive oil for a vegan dish); 4 tomatoes, skinned and chopped; 2 cups corn (fresh, frozen or canned); 6 green olives, chopped; salt and pepper; breadcrumbs

Try this homemade Piments Verts Farcis - Creole Stuffed Bell Peppers recipe the whole family will love. Made with green bell peppers, onion, butter and …

This Piments Verts Farcis - Creole Stuffed Bell Peppers relies on simple, everyday ingredients such as green bell peppers, small onion, minced, green olives, chopped and salt and pepper. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 green bell peppers
1 small onion, minced
1 tablespoon butter (sub olive oil for a vegan dish)
4 tomatoes, skinned and chopped
2 cups corn (fresh, frozen or canned)
6 green olives, chopped
salt and pepper
breadcrumbs

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Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

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