How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Radish Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 Tbsp. lemon juice, 1/4 tsp. dill weed, 1 tsp. salt, and more.

Is Raw Radish Dip suitable as snacks & appetizers?

Yes, Raw Radish Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Raw Radish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Radish Dip Recipe

Name: Raw Radish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 Tbsp. lemon juice; 1/4 tsp. dill weed; 1 tsp. salt; 1 clove garlic, mashed or 1/2 tsp. garlic powder; 1 c. chopped radishes (use processor or blender)

Raw Radish Dip – a delicious recipe with cream cheese, lemon juice, dill weed, salt, clove garlic, radishes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
1/4 tsp. dill weed
1 tsp. salt
1 clove garlic, mashed or 1/2 tsp. garlic powder
1 c. chopped radishes (use processor or blender)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raw Radish Dip

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