How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Porcini Salad?

You need 12 ingredients. The key ingredients include: 1 cup fresh porcinis, sliced thinly on a mandolin, 1 artichoke heart, sliced thinly on a mandolin, 1/2 cup julienned carrots, 1 cup shucked and blanched fava beans, and more.

Is Raw Porcini Salad suitable as salads?

Yes, Raw Porcini Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Porcini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Porcini Salad Recipe

Name: Raw Porcini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh porcinis, sliced thinly on a mandolin; 1 artichoke heart, sliced thinly on a mandolin; 1/2 cup julienned carrots; 1 cup shucked and blanched fava beans; 1 small head raddichio, julienned; 2 lemons, juiced; 1 teaspoon minced garlic; 1 teaspoon thyme leaves; 1 tablespoon chopped parsley; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper; Parmigiano Reggiano or Pecorino Romano

Fresh, crisp and full of flavor — this Raw Porcini Salad is a must-try. Made with fresh porcinis, heart, carrots and beans. Easy step-by-step instructio…

This Raw Porcini Salad relies on simple, everyday ingredients such as julienned carrots, lemons, juiced, minced garlic and thyme leaves. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Porcini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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