Name: Luncheon Salad
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 Tbsp. Knox gelatine, softened in 1/4 c. water; 1 c. mayonnaise; 2 (3 oz.) pkg. cream cheese, softened; 1/2 c. celery, finely chopped; 1 medium green pepper, chopped; 1/4 c. stuffed olives, chopped; 1/2 c. chopped pecans (optional); 1 Tbsp. minced onion (optional)

Luncheon Salad – a delicious recipe with tomato soup, gelatine, mayonnaise, cream cheese, celery, green pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 can tomato soup
1 Tbsp. Knox gelatine, softened in 1/4 c. water
1 c. mayonnaise
2 (3 oz.) pkg. cream cheese, softened
1/2 c. celery, finely chopped
1 medium green pepper, chopped
1/4 c. stuffed olives, chopped
1/2 c. chopped pecans (optional)
1 Tbsp. minced onion (optional)

Quick Info

Servings
4 servings
Category
Salads

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Luncheon Salad

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