How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Persimmon Pudding?

You need 6 ingredients. The key ingredients include: 2 c. persimmon pulp, 1 c. sugar, 16 chopped marshmallows, 1 lb. graham crackers, and more.

Is Raw Persimmon Pudding suitable as baking & desserts?

Yes, Raw Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Persimmon Pudding Recipe

Name: Raw Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. persimmon pulp; 1 c. sugar; 16 chopped marshmallows; 1 lb. graham crackers; 1/2 c. nuts; little salt

Raw Persimmon Pudding – a delicious recipe with persimmon pulp, sugar, marshmallows, graham crackers, nuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. persimmon pulp
1 c. sugar
16 chopped marshmallows
1 lb. graham crackers
1/2 c. nuts
little salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheeseburger Pie
Old-Fashioned Tea Cakes
Cold Oven Pound Cake
Cream Cheese Pudding Dessert

Raw Persimmon Pudding

How did you like this recipe?

Frequently Asked Questions