Peanutty Halloween Cookie Pizza – a delicious recipe with roll, peanut butter, orange and, peanuts, ready-to-serve creamy. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F; line 12-inch pizza pan with foil; grease foil with shortening.
2
Break cookie dough into 2-inch pieces, arrange evenly in pan.
3
With floured fingers, press to form crust. Bake 16 to 18 minutes or until a deep golden brown. Cool 30 minutes.
4
Use foil to lift crust from pan. Carefully remove the foil from crust; place crust on serving platter or tray.
5
Spread peanut butter over crust. Sprinkle with candy and nuts.
6
In a small microwavable bowl, microwave frosting uncovered on high for 10-15 seconds or until frosting is thin enough to drizzle.
7
Transfer to a small resealable food storage bag. Cut a small hole in the corner of bag; drizzle over cooked pizza.
8
Cut into wedges or squares and enjoy!
786
kcal
Calories
50
g
Fat
62
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (19 ounce) roll Pillsbury refrigerated chocolate chip cookie dough, 1/2 cup creamy peanut butter, 1 cup orange and black M&M's plain chocolate candy, 1/2 cup dry roasted peanuts, and more.
Yes, Peanutty Halloween Cookie Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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