How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Pear Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, 1 l/2 c. oil, 3 c. plain flour, and more.

Is Raw Pear Cake suitable as baking & desserts?

Yes, Raw Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Pear Cake Recipe

Name: Raw Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 eggs; 1 l/2 c. oil; 3 c. plain flour; 1 tsp. soda; 1 tsp. salt; 1 tsp. vanilla; 1 tsp. cinnamon; 3 c. diced pears or apples

Raw Pear Cake – a delicious recipe with sugar, eggs, oil, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 eggs
1 l/2 c. oil
3 c. plain flour
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
3 c. diced pears or apples

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1548 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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