Peanutty Biscuits

1. 1

   Preheat oven to 180C Beat the butter and sugar until light and creamy.

2. 2

   Beat in the peanut butter, vanilla and egg until well combined.

3. 3

   Transfer the mixture to a large bowl.

4. 4

   Sift in the flour and add the peanuts.

5. 5

   Using a large metal spoon, stir until well combined.

6. 6

   Place tablespoons of mixture onto baking trays, allowing room for spreading.

7. 7

   Bake for 15 minutes or until golden.

8. 8

   Leave the biscuits on the trays for at least 2 minutes before transferring them to a cooling rack.

* Per serving · 4 servings · Values may vary.

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