Nectarine Plum Crisps

1. 1

   Place crisp mix in a small bowl; cut in butter until crumbly. Spoon half of the mixture into four 10-oz. ramekins or custard cups coated with cooking spray; reserve remaining mixture for topping.

2. 2

   In another bowl, combine the nectarines, plums and cornstarch; toss to coat. Spoon over crumb layer. Sprinkle with topping.

3. 3

   Bake at 375u00b0 for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm; top with ice cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.