How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Everything Roasted Nuts?

You need 10 ingredients. The key ingredients include: 1 cup blanched (skinned) whole almonds (available in bulk foods section of market), 1 cup whole hazelnuts (available in bulk foods section of market), 2 tablespoons butter, 1 tablespoon grill seasoning (a palmful; such as McCormicks Montreal Steak Seasoning), and more.

Is Everything Roasted Nuts suitable as general?

Yes, Everything Roasted Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Everything Roasted Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everything Roasted Nuts Recipe

Name: Everything Roasted Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blanched (skinned) whole almonds (available in bulk foods section of market); 1 cup whole hazelnuts (available in bulk foods section of market); 2 tablespoons butter; 1 tablespoon grill seasoning (a palmful; such as McCormicks Montreal Steak Seasoning); 1 teaspoon granulated garlic or garlic powder (1/3 palmful); 1 1/2 teaspoons ground cumin (half a palmful); 1 tablespoon hot sauce (eyeball it); 1 cup smoked almonds, such as Diamond brand (available on the snack aisle); 1 teaspoon poppy seeds (1/3 palmful); 1 tablespoon sesame seeds (a palmful)

Try this homemade Everything Roasted Nuts recipe the whole family will love. Made with blanched, hazelnuts, butter and grill seasoning. Easy step-by-ste…

This Everything Roasted Nuts relies on simple, everyday ingredients such as butter, hot sauce (eyeball it), poppy seeds (1/3 palmful) and sesame seeds (a palmful). It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Everything Roasted Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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