How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Pad Thai?

You need 17 ingredients. The key ingredients include: Salad, 2 zucchini, sliced into strips with a vegetable peeler, 2 cups mung bean sprouts, washed, 1 carrot, sliced into strips with a vegetable peeler, and more.

Is Raw Pad Thai suitable as soups & stews?

Yes, Raw Pad Thai falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Raw Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Pad Thai Recipe

Name: Raw Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 zucchini, sliced into strips with a vegetable peeler; 2 cups mung bean sprouts, washed; 1 carrot, sliced into strips with a vegetable peeler; 3/4 cup chopped cashews (or almonds); 1 small red pepper, sliced into thin strips; 1 small yellow pepper, sliced into thin strips; 4 green onions, chopped finely; 1 small mild chili, de-seeded and finely sliced; 1/2 cup fresh cilantro, chopped; Dressing; juice from one lime; 1 tablespoon olive oil; 1/4 teaspoon sea salt; 1/4 cup coconut milk; 1 teaspoon coconut sugar; 1 tablespoon tamari soy sauce

Try this homemade Raw Pad Thai recipe the whole family will love. Made with Salad, zucchini, bean sprouts and carrot. Easy step-by-step instructions inc…

This Raw Pad Thai relies on simple, everyday ingredients such as salad, mung bean sprouts, washed, chopped cashews (or almonds) and green onions, chopped finely. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

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