(Raw) Masala Carrot Dip Recipe

Name: (Raw) Masala Carrot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.6 pounds carrots (750 grams); 1 cup tahini (raw, optional); 1/4 cup fresh lemon juice; 1 piece fresh ginger, about 1 inch cube; 1 teaspoon garam masala powder; 3 teaspoons cumin powder; juice of 1 orange; 3 dates, pitted; 1/2 small onion; 1/3 cup olive oil; 1 + 1/3 cups water; 1/2 teaspoon salt; 1 handful freshly chopped coriander leaves; 1 red pepper, top chopped off and hollowed

Servings: persons

1.6 pounds carrots (750 grams)
1 cup tahini (raw, optional)
1/4 cup fresh lemon juice
1 piece fresh ginger, about 1 inch cube
1 teaspoon garam masala powder
3 teaspoons cumin powder
juice of 1 orange
3 dates, pitted
1/2 small onion
1/3 cup olive oil
1 + 1/3 cups water
1/2 teaspoon salt
1 handful freshly chopped coriander leaves
1 red pepper, top chopped off and hollowed

1
Wash the carrots well and chop into large chunks.
2
Combine with 1cup water and process in the food processor until smooth.
3
Add the tahini, lemon juice, orange juice, salt, garam massala and cumin powder and process once again.
4
Repeat with the dates, onion and ginger separately.
5
Once the dip is the appropriate texture, add the rest of the water and the olive oil while the machine is running.
6
At the very end, add the coriander and process one more time. (you might want to keep a few chopped leaves for garnish if serving immediately)
7
In order to serve the dip in a red pepper, cut the top off the red pepper and remove the core. If necessary, even out the bottom by cutting off the rounded tips but be careful not to take off too much: you don't want your dip leaking out!
8
Spoon the mixture into the red pepper and serve on a plate surrounded by crackers.
9
Tip: For a smoother texture, transfer the mixture to the blender and give it a whirl before serving.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1.6 pounds carrots (750 grams), 1 cup tahini (raw, optional), 1/4 cup fresh lemon juice, 1 piece fresh ginger, about 1 inch cube, and more.

Yes, (Raw) Masala Carrot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

(Raw) Masala Carrot Dip

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