Raw Mango, Lime & Coconut Puddings

1. 1

   Strain the water from the cashews.

2. 2

   Blend these with the mangoes, lime zest, lime juice and agave nectar in a food processor or blender until smooth.

3. 3

   Finally, add the coconut oil in last. I don't know why, but this seems to give it a smoother texture.

4. 4

   Pour into small bowls, cover and refrigerate for at least three hours or overnight. Top with a slice of lime and cubed mango before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.