How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Bread Dip?

You need 7 ingredients. The key ingredients include: 10 ounces frozen chopped spinach, thawed & squeezed dried, 1 (16 ounce) container sour cream, ¾ cup mayonnaise, 2 teaspoons Dijon mustard, and more.

Is Spinach Bread Dip suitable as vegetarian?

Yes, Spinach Bread Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Bread Dip Recipe

Name: Spinach Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach, thawed & squeezed dried; 1 (16 ounce) container sour cream; ¾ cup mayonnaise; 2 teaspoons Dijon mustard; 2 (1 ounce) packages vegetable dip; 1 (8 ounce) can water chestnuts, chopped well; 1 large onion

Spinach Bread Dip – a delicious recipe with spinach, sour cream, mayonnaise, mustard, vegetable dip, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces frozen chopped spinach, thawed & squeezed dried
1 (16 ounce) container sour cream
¾ cup mayonnaise
2 teaspoons Dijon mustard
2 (1 ounce) packages vegetable dip
1 (8 ounce) can water chestnuts, chopped well
1 large onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Vegetarian

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