Raw Lemon & Coconut Bars

1. 1

   ["Place the almonds and shredded coconut into a food processor and pulse until quite finely ground.", "Add the dates, I do mine one at at time, and keep pulsing with each addition. Continue until all the dates are ground and you have a coarse, sticky mixture. Squeeze in the juice from 1 - 2 lemons and stir to combine.", "Add a sprinkling of extra coconut to the top and press this down into the mix with your hands.

2. 2

   Sprinkle on a big pinch of large flaked sea salt.", "Place the pan in the freezer and freeze for at least an hour. Remove and cut into bars."]

* Per serving · 4 servings · Values may vary.

No additional tips available.