How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Peach Pie?

You need 8 ingredients. The key ingredients include: 1 (10-inch) double crust (unbaked), 1 large (29 oz.) can peaches in syrup, 1 c. sugar, 3 Tbsp. reserved peach syrup, and more.

Is Georgia Peach Pie suitable as baking & desserts?

Yes, Georgia Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Georgia Peach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Peach Pie Recipe

Name: Georgia Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-inch) double crust (unbaked); 1 large (29 oz.) can peaches in syrup; 1 c. sugar; 3 Tbsp. reserved peach syrup; 3 eggs; 1/3 c. buttermilk; 1/2 c. melted butter or margarine; 1 tsp. vanilla

Georgia Peach Pie – a delicious recipe with crust, peaches, sugar, syrup, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10-inch) double crust (unbaked)
1 large (29 oz.) can peaches in syrup
1 c. sugar
3 Tbsp. reserved peach syrup
3 eggs
1/3 c. buttermilk
1/2 c. melted butter or margarine
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Georgia Peach Pie

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