Raw Key Lime Pie Recipe

Name: Raw Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust Ingredients; 1 cup almonds or pecans; 1/2 cup walnuts; 1/4 cup coconut flour; 2 cups dates; Filling Ingredients; 4 avocados (optional 1 seed); 3/4 cup lime juice (takes approx. 10 limes); 3/4 cup maple syrup; 1 cup coconut oil

Servings: persons

Crust Ingredients
1 cup almonds or pecans
1/2 cup walnuts
1/4 cup coconut flour
2 cups dates
Filling Ingredients
4 avocados (optional 1 seed)
3/4 cup lime juice (takes approx. 10 limes)
3/4 cup maple syrup
1 cup coconut oil

1
Add nuts, coconut flour and dates to blender, in that order. Pulse until dates mix in and blender stops blending smoothly, about 5-10 seconds.
2
Take out of blender and hand knead into a ball until consistency is like dough.
3
Press into a pie plate starting from the center working your way to the edges, until evenly spread throughout pan. You can use a fork to give it a pie crust look by pressing with the fork flat around the edges.
4
Optional, for a firmer crust, dehydrate crust for 2 hours at 110 degrees.
5
Add lime juice, maple syrup, coconut oil and avocados into the blender in that order.
6
Pulse a few times to get it started and then blend 1 cycle on speed 10.
7
Pour into the pie plate and chill for 2 hours.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust Ingredients, 1 cup almonds or pecans, 1/2 cup walnuts, 1/4 cup coconut flour, and more.

Yes, Raw Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Key Lime Pie

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