How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Kale Salad With Tahini Dressing?

You need 15 ingredients. The key ingredients include: 3 -4 cups raw kale, finely chopped, 1/2 - 1 apple, chopped (I used fuji), 1/4 cup craisins (or more to taste), 1/4 cup toasted walnuts, coarsely chopped (optional), and more.

Is Raw Kale Salad With Tahini Dressing suitable as salads?

Yes, Raw Kale Salad With Tahini Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Kale Salad With Tahini Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Kale Salad With Tahini Dressing Recipe

Name: Raw Kale Salad With Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 cups raw kale, finely chopped; 1/2 - 1 apple, chopped (I used fuji); 1/4 cup craisins (or more to taste); 1/4 cup toasted walnuts, coarsely chopped (optional); 1/4 - 1/2 cup carrot, grated (I chopped mine in the food processor); 1/2 cup celery, finely chopped (or sliced thin); 1/2 cup edamame beans (can also use garbanzo beans-optional); 1/4 cup mixed sprouts (of choice-optional-I used clover); Tahini Dressing; 1/3 cup tahini (well stirred); 1/3 cup water (more or less depending on how thin you want your dressing); 1/4 cup fresh lemon juice (may add a little more to taste); 2 garlic cloves, minced; 1/2 - 3/4 teaspoon sea salt; 1 teaspoon honey (more or less to taste, may use other sweeteners)

Raw Kale Salad With Tahini Dressing

Eats Now Editorial Team · 219 kcal · Salads

Raw Kale Salad With Tahini Dressing – a delicious recipe with apple, craisins, walnuts, carrot, celery, edamame beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Raw Kale Salad With Tahini Dressing

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