Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1/2 head lettuce; 2 tomatoes; 4 oz. Cheddar cheese, grated; 4 oz. French dressing; 1 bag Doritos; 1 lb. ground meat; 15 oz. can kidney beans; 1/4 tsp. salt; 1 tsp. chili powder; 1 jar taco sauce

Eats Now Editorial Team · 283 kcal · Salads

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Taco Salad – a delicious recipe with onion, head lettuce, tomatoes, Cheddar cheese, French dressing, Doritos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 onion
1/2 head lettuce
2 tomatoes
4 oz. Cheddar cheese, grated
4 oz. French dressing
1 bag Doritos
1 lb. ground meat
15 oz. can kidney beans
1/4 tsp. salt
1 tsp. chili powder
1 jar taco sauce

1
Chop the onion, lettuce and tomatoes. Toss with the cheese and French dressing. Crunch the Doritos. Brown the ground meat. Add the kidney beans (drained), salt and chili powder. Add taco sauce to season.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 1/2 head lettuce, 2 tomatoes, 4 oz. Cheddar cheese, grated, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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