Raw Kale Salad With Lentils And Sweet Apricot Vinaigrette

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   ["Whisk together olive oil, apricot preserves, apple cider vinegar, lemon juice, sea salt, and black pepper.", "Turn kale into a large mixing bowl, and massage 6 T of the dressing into the salad. You'll need enough dressing for the salad to be well coated and start taking on a ""wilted"" texture. Set aside.", "Place lentils in a small saucepan with enough water to cover them by 3-4 inches (approximately 2 1/2 cups). Bring water to a boil, then reduce heat, add a pinch of salt, and let the lentils simmer for 20-25 minutes, or until the lentils are tender but not mushy.", "Allow lentils to cool slightly and add them, along with the cabbage, to the kale, and add another 2 T vinaigrette. Use hands to combine. Add extra dressing as needed, and season to taste."]

* Per serving · 4 servings · Values may vary.

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