How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Salad With Seared Ham?

You need 10 ingredients. The key ingredients include: 1 lb French haricots vert or 1 lb young green beans, 4 ounces thickly sliced cured ham, such as Bayonne ham or 4 ounces prosciutto, cut into thin strips, 2 tablespoons sherry wine vinegar, 1/8 teaspoon kosher salt, and more.

Is Green Bean Salad With Seared Ham suitable as salads?

Yes, Green Bean Salad With Seared Ham falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean Salad With Seared Ham?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad With Seared Ham Recipe

Name: Green Bean Salad With Seared Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb French haricots vert or 1 lb young green beans; 4 ounces thickly sliced cured ham, such as Bayonne ham or 4 ounces prosciutto, cut into thin strips; 2 tablespoons sherry wine vinegar; 1/8 teaspoon kosher salt; 1/8 teaspoon fresh ground white pepper; 3 tablespoons extra virgin olive oil; 2 tablespoons snipped chives; 1 tablespoon finely chopped shallot; 1 tablespoon small basil leaves; 1 cup gruyere cheese (about 2 1/2 ounces)

Green Bean Salad With Seared Ham

Eats Now Editorial Team · 297 kcal · Salads

Green Bean Salad With Seared Ham – a delicious recipe with vert, cured ham, sherry wine vinegar, kosher salt, fresh ground white pepper, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Green Bean Salad With Seared Ham

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