How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Salad With Seared Ham?

You need 10 ingredients. The key ingredients include: 1 lb French haricots vert or 1 lb young green beans, 4 ounces thickly sliced cured ham, such as Bayonne ham or 4 ounces prosciutto, cut into thin strips, 2 tablespoons sherry wine vinegar, 1/8 teaspoon kosher salt, and more.

Is Green Bean Salad With Seared Ham suitable as salads?

Yes, Green Bean Salad With Seared Ham falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean Salad With Seared Ham?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad With Seared Ham Recipe

Name: Green Bean Salad With Seared Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb French haricots vert or 1 lb young green beans; 4 ounces thickly sliced cured ham, such as Bayonne ham or 4 ounces prosciutto, cut into thin strips; 2 tablespoons sherry wine vinegar; 1/8 teaspoon kosher salt; 1/8 teaspoon fresh ground white pepper; 3 tablespoons extra virgin olive oil; 2 tablespoons snipped chives; 1 tablespoon finely chopped shallot; 1 tablespoon small basil leaves; 1 cup gruyere cheese (about 2 1/2 ounces)

Fresh, crisp and full of flavor — this Green Bean Salad With Seared Ham is a must-try. Made with vert, cured ham, sherry wine vinegar and kosher salt. E…

This Green Bean Salad With Seared Ham relies on simple, everyday ingredients such as sherry wine vinegar, kosher salt, fresh ground white pepper and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Bean Salad With Seared Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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