Raw Kale “Pesto” Salad

1. 1

   In a large bowl combine the kale, lemon zest, half the lemon juice, and olive oil with your fingers. Massage the seasonings into the kale for 1 minute. Add salt and pepper to your taste. Check for seasonings, and add a little more lemon juice if you'd like some more tang. Let the kale sit for 10 minutes or so to wilt slightly.

2. 2

   Before serving, toss in the basil and gently combine. Serve salad topped with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.