A Summer Chopped Salad! Recipe

Name: A Summer Chopped Salad!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup green beans, cut into one inch pieces; 5 radishes, finely diced; agave nectar (or light honey); 1/4 English cucumber, finely diced; 2 ears sweet corn, kernels cut off (raw); 1 avocado, diced; 1 cup baby arugula; 1 shallot, minced (or use red onion or scallions); 1 teaspoon fresh basil, minced; 1 teaspoon fresh oregano, minced; 1 teaspoon fresh lemon juice; Vinaigrette; 1 tablespoon agave nectar (or light honey); 3 tablespoons extra virgin olive oil; sea salt; fresh ground black pepper

Servings: persons

1/2 cup green beans, cut into one inch pieces
5 radishes, finely diced
agave nectar (or light honey)
1/4 English cucumber, finely diced
2 ears sweet corn, kernels cut off (raw)
1 avocado, diced
1 cup baby arugula
1 shallot, minced (or use red onion or scallions)
1 teaspoon fresh basil, minced
1 teaspoon fresh oregano, minced
1 teaspoon fresh lemon juice
Vinaigrette
1 tablespoon agave nectar (or light honey)
3 tablespoons extra virgin olive oil
sea salt
fresh ground black pepper

1
Blanch the green beans in boiling water for 30-60 seconds, then chill in an ice water bath. In the same boiling water, blanch the radishes 20 seconds, then chill in an ice water bath sweetened with a touch of agave nectar.
2
Place all of the ingredients except for the vinaigrette and lemon juice in a large bowl. Drizzle with the vinaigrette and toss to coat. Sprinkle the lemon juice on top just before serving . Enjoy!
3
Vinaigrette:
4
Place the vinegar and agave nectar in a small bowl, then whisk constantly while slowly pouring in the oil in a thin stream.
5
Season with salt and pepper to taste.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup green beans, cut into one inch pieces, 5 radishes, finely diced, agave nectar (or light honey), 1/4 English cucumber, finely diced, and more.

Yes, A Summer Chopped Salad! falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A Summer Chopped Salad!

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