Raw Hazelnut Cookies

1. 1

   Place hazelnuts in high power blender and blend on medium speed until a flour is formed.

2. 2

   Place all ingredients in a food processor and pulse until combined and sticky.

3. 3

   Take out of food processor and roll dough into 1 inch balls or press into a shallow dish.

4. 4

   Refrigerate for 30 minutes and serve.

5. 5

   Using raw nuts or seeds to make delicious cookies is easy, and there is no need to cook. Simply blend your favorite nut or seed into a flour, place in a food processor with a sticky dried fruit or honey and pulse until combined. Then you have your cookies! Also a great raw pie crust recipe, as a base for layer bars, or even dipped in some chocolate!

No additional tips available.