Raw Hazelnut Brownies With Chocolate Ganache Recipe

Name: Raw Hazelnut Brownies With Chocolate Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Brownie:; 1 cup Hazelnuts; 1/2 cup Cashews; 2 cups Dates; 1/2 cup Cacao; 1 teaspoon Vanilla Essence; 1 teaspoon Cinnamon; 1 tablespoon Maple Syrup; 1/2 teaspoon Sea salt; For the Ganache:; 1/2 cup Coconut cream (the top hard layer in a can); 1/2 Medium sized Avocado; 1/2 cup Cacao; 1/4 cup Maple syrup; 1/2 teaspoon Sea salt

Servings: persons

For the Brownie:
1 cup Hazelnuts
1/2 cup Cashews
2 cups Dates
1/2 cup Cacao
1 teaspoon Vanilla Essence
1 teaspoon Cinnamon
1 tablespoon Maple Syrup
1/2 teaspoon Sea salt
For the Ganache:
1/2 cup Coconut cream (the top hard layer in a can)
1/2 Medium sized Avocado
1/2 cup Cacao
1/4 cup Maple syrup
1/2 teaspoon Sea salt

1
["Place the hazelnuts and cashews in the food processor and blitz until it resembles crumbs.", "Add in the rest of the ingredients and process until all combined and sticks together with your fingers.", "Line a loaf/ rectangular baking tray with baking paper.", "Pour the base mix into your desired pan and press down with your fingers so it's even and flat.", "Place in the freezer whilst you make the ganache.", "For the ganache place all ingredients into a high-speed blender and pulse on high until completely smooth. Taste test to see if you want it sweeter.", "Pour over the base and place back into the freezer to set for about 1 hour.
2
Or alternatively, place in the fridge overnight.", "Top with some crushed hazelnuts or cacao nibs.
3
Slice into desired sizes and enjoy.
4
Store in an airtight container in the fridge."]

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Brownie:, 1 cup Hazelnuts, 1/2 cup Cashews, 2 cups Dates, and more.

Yes, Raw Hazelnut Brownies With Chocolate Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Hazelnut Brownies With Chocolate Ganache

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