Raw Hazelnut Brownies With Chocolate Ganache Recipe

Name: Raw Hazelnut Brownies With Chocolate Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Brownie:; 1 cup Hazelnuts; 1/2 cup Cashews; 2 cups Dates; 1/2 cup Cacao; 1 teaspoon Vanilla Essence; 1 teaspoon Cinnamon; 1 tablespoon Maple Syrup; 1/2 teaspoon Sea salt; For the Ganache:; 1/2 cup Coconut cream (the top hard layer in a can); 1/2 Medium sized Avocado; 1/2 cup Cacao; 1/4 cup Maple syrup; 1/2 teaspoon Sea salt

Servings: persons

For the Brownie:
1 cup Hazelnuts
1/2 cup Cashews
2 cups Dates
1/2 cup Cacao
1 teaspoon Vanilla Essence
1 teaspoon Cinnamon
1 tablespoon Maple Syrup
1/2 teaspoon Sea salt
For the Ganache:
1/2 cup Coconut cream (the top hard layer in a can)
1/2 Medium sized Avocado
1/2 cup Cacao
1/4 cup Maple syrup
1/2 teaspoon Sea salt

1
["Place the hazelnuts and cashews in the food processor and blitz until it resembles crumbs.", "Add in the rest of the ingredients and process until all combined and sticks together with your fingers.", "Line a loaf/ rectangular baking tray with baking paper.", "Pour the base mix into your desired pan and press down with your fingers so it's even and flat.", "Place in the freezer whilst you make the ganache.", "For the ganache place all ingredients into a high-speed blender and pulse on high until completely smooth. Taste test to see if you want it sweeter.", "Pour over the base and place back into the freezer to set for about 1 hour.
2
Or alternatively, place in the fridge overnight.", "Top with some crushed hazelnuts or cacao nibs.
3
Slice into desired sizes and enjoy.
4
Store in an airtight container in the fridge."]

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Brownie:, 1 cup Hazelnuts, 1/2 cup Cashews, 2 cups Dates, and more.

Yes, Raw Hazelnut Brownies With Chocolate Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raw Hazelnut Brownies With Chocolate Ganache

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions