Raw Green Tomato Sauce

1. 1

   Put the tomate into a pan, barely cover with water, and bring to a simmer.

2. 2

   Continue to cook until the tomates turn a lighter, faded green and are just soft but not falling apart-about 5 minutes.

3. 3

   Set aside to cool.

4. 4

   Put 1/2 cup (125 ml) of the cooking water into a blender jar, add the cilantro, garlic, chiles, and salt, and blend until almost smooth.

5. 5

   Drain the tomatoes and add them to the blender jar; blend for a few seconds just to break them up roughly.

6. 6

   The sauce should have a rough texture.

7. 7

   Serve sprinkled with the onion and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.