How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Fish: Poisson Cru?

You need 11 ingredients. The key ingredients include: 12 ounces tuna loin, diced, 1/2 cup quartered, sliced fresh cucumber, 1/2 cup julienned carrots, 1/4 cup julienned red pepper, and more.

Is Raw Fish: Poisson Cru suitable as seafood?

Yes, Raw Fish: Poisson Cru falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Raw Fish: Poisson Cru?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Fish: Poisson Cru Recipe

Name: Raw Fish: Poisson Cru
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces tuna loin, diced; 1/2 cup quartered, sliced fresh cucumber; 1/2 cup julienned carrots; 1/4 cup julienned red pepper; 1/4 cup julienned yellow pepper; 1/2 cup diced tomato; 1/2 cup sliced white onion; 1/4 cup chopped chives; Salt; 1/4 cup lime juice; 1 fresh whole coconut, split and meat grated to equal 2 cups

Try this homemade Raw Fish: Poisson Cru recipe the whole family will love. Made with tuna loin, cucumber, carrots and red pepper. Easy step-by-step inst…

This Raw Fish: Poisson Cru relies on simple, everyday ingredients such as tuna loin, diced, julienned carrots, julienned red pepper and julienned yellow pepper. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Fish: Poisson Cru

Tips for the best results

Variations & substitutions

My Personal Notes

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