Raw Fish: Poisson Cru Recipe

Name: Raw Fish: Poisson Cru
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces tuna loin, diced; 1/2 cup quartered, sliced fresh cucumber; 1/2 cup julienned carrots; 1/4 cup julienned red pepper; 1/4 cup julienned yellow pepper; 1/2 cup diced tomato; 1/2 cup sliced white onion; 1/4 cup chopped chives; Salt; 1/4 cup lime juice; 1 fresh whole coconut, split and meat grated to equal 2 cups

Servings: persons

12 ounces tuna loin, diced
1/2 cup quartered, sliced fresh cucumber
1/2 cup julienned carrots
1/4 cup julienned red pepper
1/4 cup julienned yellow pepper
1/2 cup diced tomato
1/2 cup sliced white onion
1/4 cup chopped chives
Salt
1/4 cup lime juice
1 fresh whole coconut, split and meat grated to equal 2 cups

1
In a large mixing bowl, combine the tuna, cucumber, carrots, peppers, tomato, onion, and chives.
2
Gently toss with hands.
3
Season with the salt and lime juice.
4
In the piece of cheesecloth, add the grated coconut.
5
Then gather up the ends and over the bowl, wring out the milk from the coconut by twisting the cheesecloth tighter and tighter; retain the coconut juice for another recipe (notably Prawns with Vanillla Coconut Sauce, also shown on this show).
6
Gently toss the ingredients in the bowl again and serve immediately.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces tuna loin, diced, 1/2 cup quartered, sliced fresh cucumber, 1/2 cup julienned carrots, 1/4 cup julienned red pepper, and more.

Yes, Raw Fish: Poisson Cru falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Fish: Poisson Cru

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